The Venezuelan name for lasagna, prepared with layers of pasta, ground meat in tomato sauce, and plenty of cheese, then baked. (In Venezuela, PASTICHO is the standard term for this dish).
The best PASTICHO is the one grandma makes. / They make delicious eggplant PASTICHO at that restaurant.
A casual way to refer to a hearty meal, a feast, or simply the spread of food. It implies a sense of abundance or a social gathering where eating is the main event.
A type of pasta that is extremely popular in the Dominican Republic, served with rice, tuna, meat, or anything else. When raw and dry, codito is also used to decorate vases. (In Dominican culture, this elbow macaroni is a dietary staple often served as a salad at almost any social gathering).
Refers to leftovers from a particularly delicious meal that someone looks forward to finishing off as soon as they have room in their stomach again, even after having been completely stuffed.
Damn, I am so hungry, let me go have the Bigote that is left at my house.