A refreshing drink made from fresh sugarcane juice, often served with lime. (In Panama, the word chicha refers to any non-alcoholic fruit juice or sweet beverage rather than the fermented corn drink found in other regions).
The Panamanian name for hibiscus (sorrel), a flower used to make a deep red, tart infusion. (In Panama, this drink is a traditional staple during the Christmas season).
A street vendor who sells chicha (a sweetened fruit or grain based cold drink). They typically move through the streets using a bicycle modified with a cart or large buckets on the sides to hold the beverage.
A street vendor who sells chicha (a thick, sweet, and creamy Venezuelan drink made from rice or pasta, milk, and sugar, usually topped with cinnamon and condensed milk).
The chichero on the corner makes an amazing chicha.