A street food sandwich made with a bun, grilled meat, shredded cabbage, and plenty of seasoning. (In other South American countries like Argentina, the word refers to a sauce made of herbs and spices, but in the Dominican Republic, it is a popular burger sold at street stalls).
Tonight I am going to have a Chimichurri for dinner.
An American restaurant that is expensive as hell. They sell delicious American-style burgers with bacon and all that stuff (Chimi is the name of the traditional Dominican street burger).
Mom, take me to wendys... Look, damn it! We are going to McDonald's and you are getting a value meal!
Short for chimichurri, a spicy sauce made with chili flakes, oregano, and other seasonings. It is typically served on a choripan (a grilled sausage sandwich that is a staple of Argentine street food).
what should we put on the sausage sandwich: mayo, mustard, chimi??
A hearty street sandwich made with a seasoned meat patty on a large bun, topped with shredded cabbage, tomato, sautéed onions, lettuce, ketchup, and mayo. It is the quintessential late-night meal for young people after partying (in the Dominican Republic, the term refers to this burger-like sandwich rather than the green herb sauce found in other Latin American countries).
They sell them at a Chimi truck on Venezuela Avenue and anywhere near bars that sell overpriced food. Come on, visit the Republic and have a Chimichurri.
A Dominican street burger usually prepared at a street cart found on a corner. (It is a popular late-night food in the Dominican Republic, often served with shredded cabbage and a signature sauce).
A type of sandwich made with bread, grilled sausage, cabbage, and flavorful seasoning (in the Dominican Republic, this is a iconic street food burger, not the Argentine herb sauce).