A Dominican street sandwich made with bread, poorly cooked meat, and ketchup, notorious for being prepared with zero hygiene and giving you a massive case of food poisoning (often sold from street carts late at night).
The Chimichurri I ate last night gave me diarrhea.
Short for chimichurri, a spicy sauce made with chili flakes, oregano, and other seasonings. It is typically served on a choripan (a grilled sausage sandwich that is a staple of Argentine street food).
what should we put on the sausage sandwich: mayo, mustard, chimi??
A simple sandwich traditionally sold at Dominican movie theaters, consisting of a bun, a slice of bologna, a bit of cheese, and occasionally a slice of avocado when in season.
When we used to buy a friquitaqui, or 'friki' as we called it, the slice of bologna was so thin you could see the sun right through it.
A Dominican street burger sold from corner carts, typically served on a crusty roll with vegetables, a special seasoning blend, and various condiments (pan de agua is a traditional local bread similar to a baguette).
1) Let's go to the corner to eat Chimi. 2) I'm so hungry! I'm craving Chimi!
A small neighborhood grocery store or corner shop selling a variety of household items and food. (In the Dominican Republic, colmados are common social hubs where people gather to drink, talk, and listen to music.)