Molondrón
A tropical plant and its edible fruit, known in English as okra. It is a long, green, fuzzy pod that releases a slimy, gelatinous substance when sliced. Commonly used in Caribbean cuisine for stews and rice dishes, it is also known as poor man's asparagus and is used in traditional remedies for colds and throat issues.
B: Fix yourself some rice with molondrón and a couple of fried plantains. Yum! A: Have you eaten okra stewed in lemon juice and curry? B: Yeah, but I like them better Louisiana style.
Automatically translated from Spanish
República Dominicana