Definitions tagged concon in the street dictionary.
The crispy, toasted rice that sticks to the bottom of the cooking pot. It is crunchy and usually eaten with beans. (This toasted layer is considered a delicacy in Puerto Rican cuisine and is often the most prized part of the meal.)
You have to scrape the bottom of the pot with a metal spoon to get the pegao out so you can eat it.
Automatically translated from Spanish
A portion of leftovers or a small amount of food saved to be eaten later in the day (this is a contraction of the phrase pa' por la tarde, meaning for the afternoon).
Hey you, this little bit of papola is mine, please don't touch it.
Automatically translated from Spanish
The crispy, toasted layer of rice that sticks to the bottom of the pot (it is often prized as a tasty snack or the best part of the meal).
The cucayo forms when we make rice.
Automatically translated from Spanish
The crunchy, toasted layer of rice that sticks to the bottom of the cooking pot. (This is a highly prized part of a Dominican meal, often humorously referred to as with with because the Spanish word con translates to with)
Hey, pass me a little bit of Concón with beans.
Automatically translated from Spanish
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Puerto Rico
República Dominicana
Colombia