Definitions tagged condimento in the street dictionary.
A classic Argentine sauce, heavily seasoned with various spices and a spicy kick. It is made with parsley, garlic, chili flakes, vinegar, oregano, and oil. It is a must-have when eating a choripan (a popular grilled sausage sandwich).
Pass me some chimichurri for the chori.
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The name used in Peru for ginger (reflecting the strong influence of Chinese immigrants on Peruvian culture and cuisine).
Yesterday I bit into a piece of kión and it ruined the whole taste of my lunch.
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Mustard (it is the name of the most popular commercial brand in Argentina, used colloquially as a generic term for the condiment).
Pass me the Savora.
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A beef bone hung above traditional wood-fired stoves to soak up smoke and cooking aromas. During festivals or when making large batches of sancocho (a traditional Panamanian chicken and vegetable stew), the bone was submerged in the pot to add a distinct flavor and then hung back up for future use. A single templador could last for a year or more.
The templador was a seasoning of the time.
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Grated Parmesan-style cheese. In the Dominican Republic, it is a staple topping for pasta dishes.
Go to the colmado and bring me a packet of Queso Picantino for the macaroni. (A colmado is a small neighborhood corner store).
Automatically translated from Spanish
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Argentina
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