1. A hot dog topped with melted cheddar cheese. 2. A fast food restaurant specializing in cheese-heavy hot dogs (Colombian street food is known for various hot dog styles with many toppings).
A traditional Dominican street sandwich made on a crusty roll (pan de agua) with very thinly sliced mortadella or salami and cabbage, topped with a mysterious spicy sauce. Usually sold by street vendors near sports stadiums (specifically the Olympic Center in Santo Domingo), it is often paired with mabi (a fermented drink made from tree bark). The vendors traditionally display the sandwiches in woven baskets supported by a wooden X shaped stand tied with sisal rope.
Hey! How do you want your frikitaki? Spicy or not?
Also known as el violao. It is a sausage served inside a bun. (In the Dominican Republic, the term violao is a popular slang name for a hot dog, referring to the sausage being forced into the bread.)
Luis, I am going to buy a violao at Pedro's place.
A Dominican street burger sold from corner carts, typically served on a crusty roll with vegetables, a special seasoning blend, and various condiments (pan de agua is a traditional local bread similar to a baguette).
1) Let's go to the corner to eat Chimi. 2) I'm so hungry! I'm craving Chimi!
1. Used for any cylindrical food item, such as a hot dog or a sausage. 2. A long, cylindrical piece of excrement: a massive turd.
1. At dinner: I am craving a couple of surullos with BBQ sauce today. 2. In the bathroom: Damn! What a mega surullo they left in here, how gross! Hey man, come look at this, come see!
A street food dish from Santiago, Dominican Republic, made with french fries or mashed plantains topped with a loaded mixture of seasoned meat, a mountain of melted cheese, and smothered in ketchup and mayonnaise. It is served in three sizes: Regular, Large, and Ajoga Burro (a popular street food typically eaten late at night or after drinking).
1. Let's go to Oche's to eat Yaroa and have a Presidente beer. 2. Dude, after getting wasted, a Yaroa really hits the spot.
A type of sandwich made with bread, grilled sausage, cabbage, and flavorful seasoning (in the Dominican Republic, this is a iconic street food burger, not the Argentine herb sauce).