Micha de pan
An individual, oval-shaped bread roll, usually sold in local bakeries.
Go to the bakery and buy five michas de pan for breakfast.
Automatically translated from Spanish
Tag: panadería
Definitions tagged panadería in the street dictionary.
PanamáViril de pan
A single elongated loaf of bread. (This term is used in Panama to distinguish long rolls from the small round rolls known as bolitas).
Didn't I tell you to buy a viril de pan? Why did you bring the round ones?
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miñón
A small, individual bread roll (typically crusty and sold by weight in Argentine bakeries).
Hi, can I have a kilo of miñones?
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Argentinaflauta
A long, thin loaf of bread, similar to a baguette but smaller in size (a common staple in Argentine bakeries used for sandwiches or as table bread).
I went to the bakery to buy a few flautitas.
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vigilante
A long, thin Argentine pastry (factura) usually topped with sugar or quince jam. (The name means watchman and belongs to a tradition where anarchist bakers named their goods to mock social institutions like the police).
I brought a dozen pastries. The only thing was, they did not have any vigilantes.
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sacramento
A small Argentine pastry topped with sugar and filled with either quince or sweet potato jam. (In Argentina, many pastries have names that mock the church or state, a tradition started by anarchist bakers.)
Give me three croissants and two sacramentos.
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Yiyinbré
A phonetic adaptation of the English word gingerbread, referring to a spiced bread or cake (a traditional food reflecting Afro-Antillean influence in Panamanian cuisine).
"I have a craving for a Yiyinbré" : "They sell a delicious Yiyinbré at that bakery"
Automatically translated from Spanish