Definitions tagged pechuga in the street dictionary.
1. n. A budget-friendly restaurant specializing in fried chicken served with tostones (fried green plantains) or fries. 2. n. The meal itself, consisting of breaded fried chicken and a side. (These spots are a common staple of Dominican street food).
I worked for three days and they came at me with a tuti and a picapollo.
Automatically translated from Spanish
Fried chicken breast strips. The name comes from a promotion by Pollos Victorina, the first major chain to offer them, but the term is now used generically at any fried chicken joint (a picapollo is a local Dominican fried chicken establishment).
Give me 15 pesos so I have enough for today's Pechurina.
Automatically translated from Spanish
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República Dominicana