The dregs, sediment, or soggy remains of tea leaves and herbs left at the bottom of a cup after finishing an infusion (common in the Andean region where herbal and coca teas are staples).
A lighthearted term used in the Spanish province of Salamanca for meat scraps, trimmings, or small waste bits from butchering. (Salamanca is a region famous for its pig farming and meat products).
1. The dregs, sediment, or residue left at the bottom of a container. 2. The youngest child in a family (the term likens the last-born child to the final remains in a vessel).
1. He was so drunk he drank the concho from every glass. 2. She just had her fourth child, I think he is her conchito.