Definitions tagged salami in the street dictionary.
The absolute best place for a traditional Dominican breakfast in the city of Higuey. (Higuey is a city in the eastern Dominican Republic).
If you want to satisfy your palate, you have to visit Desayuno Target.
Automatically translated from Spanish
A snitch or informant, someone who cannot keep a secret. (Originally used for secret police spies during the Trujillo dictatorship).
1: Don't tell anyone, but so-and-so let a fart out during the meeting yesterday, keep it quiet. 2: Oh, you haven't heard that so-and-so shit himself in the meeting yesterday? You see, the Calie even makes things up that didn't happen.
Automatically translated from Spanish
A classic Dominican one pot rice dish prepared with meat, fish, or vegetables. The name comes from merging locro (a South American stew) and criollo (Creole), literally meaning Creole stew. (Unlike the stews of South America, the Dominican Locrio is a rice-based meal where all ingredients are seasoned and simmered together).
Chicken Locrio, Pork Chop Locrio, Sardine Locrio, and an endless variety of locrios limited only by the creativity and ingredients available in any Dominican kitchen.
Automatically translated from Spanish
Fried green plantains, specifically those that are sliced, smashed, and double-fried (referred to as tostones in many other Spanish-speaking countries).
Mom, give me frito with salami for dinner.
Automatically translated from Spanish
A budget-friendly salami sold in a mesh casing that contains a lot of visible white pork fat. It is colloquially rumored to be mixed with donkey or mule meat. (In the Dominican Republic, this is a staple processed meat often eaten fried).
Hey, give me a pound of salchichón and two water rolls (pan de agua is a common crusty bread).
Automatically translated from Spanish
A famous Dominican dish consisting of mashed green plantains (similar to mashed potatoes) topped with sauteed onions. Mangu is eaten with fried salami (the cheaper, the better) or fried egg.
One of the famous Dominican dishes that requires plantain for its preparation.
Automatically translated from Spanish
The side dish, typically a protein like meat, eggs, or cheese, served with staples like rice or bread to ensure the meal is not too plain or dry (mangú is a traditional Dominican dish of mashed green plantains).
Put some compaña on that food for me...
Automatically translated from Spanish
Esta página también está en español.
Leer en español
República Dominicana