A traditional corn dough roll that is sometimes mixed with chicken or coconut. It is shaped into a cylinder and boiled while wrapped in corn husks (a common staple in Panamanian cuisine often eaten at breakfast).
I ate two bollos for breakfast | My grandma makes delicious corn and coconut bollos
In Peru, this is known as a tamal. It consists of ground corn dough wrapped in banana leaves and stuffed with egg, olives, chicken or pork, and a seasoned sauté. It is tied with string or raffia and boiled, typically served as a starter for breakfast or at celebrations like weddings and quinceañeras (15th birthday parties). Similar versions include the humita, which is wrapped in corn husks, and the Amazonian juane, which is made with rice and chicken wrapped in bijao leaves (traditional for the Feast of Saint John).
A vulgar slang term for a woman's vulva, especially when it is large or creates a prominent bulge through tight clothing (referencing the shape of the traditional Mexican corn dough dish).