A term used in Málaga for a rag reserved strictly for kitchen use. Its classification is very specific: if it is ever used even once to wipe a dining table or a bathroom sink, it loses its status. (In this region, the word is a local phonetic variation of rodilla, which historically referred to a cleaning cloth).
A kitchen towel or dishcloth used by cooks and their assistants. (The name likens the rag to a manual laborer or pawn because it does all the grunt work).
A floor rag, typically an old or discarded piece of clothing, used to scrub floors after being rinsed in a bucket. (The term is also used in the southern Spanish region of Extremadura.)
A cloth roll placed on the head to cushion and balance large baskets of bread, typical in the Tierra Caliente region of Michoacan. (Tierra Caliente is a geographic and cultural region in southwest Mexico known for its hot climate and specific rural traditions).
Kid, put on the HUANCHIPO so you can carry the bread basket.
A floor rag used in Seville for cleaning floors before the invention of the modern mop (referring to the traditional method of scrubbing floors by hand while kneeling).
A wet rag with detergent, used while kneeling to scrub the floors.