Yaniqueque
A thin, crispy sheet of deep-fried wheat flour dough. It is a staple snack found at every Dominican beach and swimming spot. The name is a local adaptation of the English term Johnny cake (an iconic Dominican street food especially popular at the seaside).
After a good swim at the beach, there is nothing better than a hot yaniqueque with fried fish.
Automatically translated from Spanish
República Dominicana