AGUAJI
A type of fish stew made with river carp so small they cannot be fried. It is prepared with plenty of chili peppers and oregano, and is said to be able to wake the dead (a phrase used for dishes that cure hangovers or provide a big energy boost).
It is similar to fish head soup, but without noodles, and you eat AGUAJI with boiled plantains.
Automatically translated from Spanish
República Dominicana