Atascaburras
A very thick mash from Murcia made with potatoes, salt, garlic, lemon, nora peppers (a type of dried red pepper), and oil. The name literally translates to donkey-clogger, reflecting how heavy the dish is on the stomach. It is jokingly said that it should be avoided by farm animals, pregnant women, the elderly, the sick, children, and anyone with a weak constitution.
Today we are eating Atascaburras.
Automatically translated from Spanish
España