CHARQUECAN

CHARQUECAN

A traditional dish from La Paz that features llama meat (it is typically prepared with fried llama jerky and served with corn, potatoes, and hard-boiled eggs).

Tomorrow I will cook a delicious charquecan.

Automatically translated from Spanish

• #plato
• #comida

Boliviaby ariadne.sjarthaFebruary 14, 2017Word of the day · March 3, 2017

Score:+3