CHERLE
Describes food that has turned out too watery or thin.
The fricase you made is a bit CHERLE. (Fricase is a traditional spicy pork soup from Bolivia).
Automatically translated from Spanish
1 published definition
Describes food that has turned out too watery or thin.
The fricase you made is a bit CHERLE. (Fricase is a traditional spicy pork soup from Bolivia).
Automatically translated from Spanish
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