domplin

domplin

A dough made of wheat flour, salt, water, and butter, shaped into either finger-like rolls or flat discs. They are boiled in water and served with a stew or sauce (this is the Dominican version of the Caribbean dumpling).

Domplines with stewed salami, salted cod, fish in coconut sauce, chicken, pork chops, or any other meat. In some places they call them bunuelos.

Automatically translated from Spanish

• #buñelos
• #domplines
• #donplin
• #donplines
• #bollitos
• #boyitos

República Dominicanaby geraldineFebruary 4, 2009Word of the day · February 6, 2009

Score:+18

domplin

A wheat flour dough that is fried or boiled, similar to a flatbread or arepa. It is a staple side dish in Puerto Rican cooking, often served with stewed salt cod or simply with butter (the name is the local phonetic adaptation of the English word dumpling).

It smells so good: my grandma is frying some domplines to go with lunch today.

Automatically translated from Spanish

Puerto Ricoby Juana Díaz PRJuly 30, 2024

Score:+5