Donplin
A boiled flour dumpling, usually shaped into a small roll or ball, served as a starchy side dish. It is a popular comfort food often paired with savory stews like salt cod or herring (in the Dominican Republic, these are especially iconic in the eastern region due to Afro-Caribbean influence).
At Ms. Clofista's house in San Pedro they make donplin with cod that is finger-licking good.
Automatically translated from Spanish
República Dominicana