dulce de coco
A traditional treat frequently made during the Christmas season, slow-cooked until translucent and stored in glass jars in the refrigerator. It is used as a gift, a dessert, or an afternoon snack. Its crystalline slices are a classic element of Venezuelan traditional sweets (dulcería criolla refers to the country's heritage of homemade confectionery).
Like the grapefruit dulce de coco.
Automatically translated from Spanish
Venezuela