FILLOA
A type of thin crepe from Galicia made with egg and milk. They are paper-thin wafers nowadays cooked in a skillet, though they were historically made on iron stoves or even on hot stones. They are usually filled or topped with honey, sugar, or similar sweets (this traditional Galician treat is a staple in northwestern Spain, especially during Carnival).
In our land, we eat plenty of FILLOA.
Automatically translated from Spanish
España