Guandúes
A regional name for pigeon peas, an edible legume. While commonly called quinchonchos in most of Venezuela, the term Guandúes is specific to the Motatán region in the state of Trujillo. (Pigeon peas are a staple legume in Caribbean and Latin American cuisine).
Yesterday I ate some delicious Guandúes with rice that my mom makes.
Automatically translated from Spanish
Venezuela