3 published definitions
Pigeon pea, a small and nutritious legume similar to a lentil that grows in pods on a shrub. It is a fundamental staple in the Dominican diet, usually served with rice or in stews (pigeon peas are a central ingredient in the traditional dish moro de guandules).
I like rice with guandul.
Automatically translated from Spanish
refers to pigeon peas, a staple legume used in many dishes like sweet creamed peas, rice and pea pilaf, or rice cooked with peas and coconut milk. It is considered delicious in any preparation. (The terms moro and locrio indicate these are specifically Dominican dishes, though the entry is labeled Mexico).
sweet guandul and moro de guandul.
Automatically translated from Spanish
A perennial legume, known as the pigeon pea (Cajanus cajan), which is a staple crop in the Dominican Republic used in a wide variety of traditional dishes.
Let's go eat some rice and guandul with coconut and a little goat meat.
Automatically translated from Spanish
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República Dominicana
México