JANIKEKE
A fried flour dough snack, similar to a savory frybread. According to legend, it comes from Americans asking a cook named Jenny for her Jenny cake, which locals turned into JANIKEKE. They are delicious. (It is actually the Dominican version of the Johnnycake, brought by immigrants from the English-speaking Caribbean in the 1800s).
An example? Well, you know how they are!
Automatically translated from Spanish
República Dominicana