jeringos
A deep-fried dough made of flour, water, salt, and yeast, shaped into cylinders and fried until golden and crispy. Usually served with hot chocolate or coffee for breakfast or sprinkled with sugar. (In Lora del Rio, Seville, this is the regional name for what are called churros or calentitos elsewhere).
In the mornings I have jeringos with chocolate for breakfast.
Automatically translated from Spanish
España