2 published definitions
A traditional dessert made with corn, coconut, cinnamon, and milk. It turns a grayish color when refrigerated and is served in small squares. While similar to gelatin, it has a much firmer and drier consistency.
Mom, make me some majarete.
Automatically translated from Spanish
A traditional Dominican sweet pudding made from grated fresh corn, coconut, milk, sugar, cinnamon, and cloves. (It is a popular dessert usually served cold and topped with ground cinnamon).
Neighbor, I brought you some fresh corn for the Majarete.
Automatically translated from Spanish
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Venezuela
República Dominicana