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Pan Sobao

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What does Pan Sobao mean?

2 published definitions

Pan Sobao

A soft, dense bread that is much more tender than the crusty pan de agua (Dominican water bread). It is made with white flour, yeast, and fat like margarine or shortening to create a rich, pillowy consistency. (The name comes from the heavy kneading or massaging of the dough).

See the photo of Pan Sobao.

Automatically translated from Spanish

República Dominicanaby Anónimo

Pan Sobao

The second most popular bread in the Dominican Republic, after Pan de Agua. (Pan Sobao is a soft, slightly sweet roll made with lard, whereas Pan de Agua is a crusty bread).

Give me 10 units of Pan Sobao, and 5 of Pan de Agua.

Automatically translated from Spanish

Globalby AnónimoWord of the day · February 5, 2012

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