Pastelito
A small fried pastry filled with various ingredients such as meat, chicken, cheese, ham, egg, or black beans (caraotas). Usually eaten for breakfast and available at food stalls in the morning, they are a smaller alternative to arepas or empanadas. Like tequeños, they are also served as appetizers (pasapalos) at parties.
Give me three meat pastelitos and a malta.
Automatically translated from Spanish
Venezuela