piñonate
A traditional sweet made from very finely grated coconut, sometimes mixed with other fruits. It is set to harden on a smooth board or marble slab and cut into diamond shapes. It was traditionally sold on street corners on these same boards covered with a cloth, though plastic is often used today (In the Dominican Republic, purists believe it should only be made with brown sugar, locally called azucar prieta).
If you die for what you love, even death tastes like piñonate (heaven).
Automatically translated from Spanish
República Dominicana