YONYON
A small edible mushroom grown in the southern region of the country, specifically near Neiba, and used in many local recipes. (Originally known as djon-djon in Haiti, it is prized in the Dominican southwest for the dark color and earthy flavor it adds to rice).
That moro made with YONYON that Llelleta prepared yesterday was so good.
Automatically translated from Spanish
República Dominicana