Pastel en Hoja
A savory roll made of plantain or cassava dough filled with pork, beef, or chicken, wrapped in a plantain leaf and boiled. Some people use a weird kind of paper sold now because, with the current economy, even plantain leaves are hard to find. (A traditional Dominican staple similar to a tamale).
If you want to eat the best Pastel en Hoja you'll have to take a trip to San Cristobal, Dominican Republic, to Chichita's, a place famous for the best pasteles en hoja in the whole world.
Automatically translated from Spanish
República Dominicana