2 published definitions
A croquette-shaped roll made from guayiga (a starch extracted from a native plant, now mostly found as a regional specialty in the southern area of San Cristobal).
A great dish to kill your hunger.
Automatically translated from Spanish
known as night (a traditional Dominican roll made from the starch of the guayiga plant).
something large resembling a croquette, a Bollo de Guayiga.
Automatically translated from Spanish
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República Dominicana