empanada
A vulgar or crude term for the vagina.
damn, let me see that empanada
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Tag: empanada
Definitions tagged empanada in the street dictionary.
VenezuelaPUCACAPA
A thick, spicy cheese turnover typical of Bolivia (usually round and characterized by a red, chili-based glaze on top).
Let's go have some PUCACAPAS for breakfast.
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Boliviatorreja
A deep-fried fritter made from corn flour (a staple breakfast food or snack in Panama).
A: At my house we always eat torrejitas for breakfast. B: No wonder you have that gut, man. Your shirt is going to burst.
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PanamáRapongancho
A cheese omelet.
It is good to have a lemon juice after a rapongancho.
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República DominicanaYaniqueque
A fried flour flatbread or savory dough patty, a name derived from the English phrase Johnnycakes. It is a staple street food found in most Dominican neighborhoods, typically accompanied by ingredients like egg, cheese, salami, and onion. (These are very popular snacks sold by street vendors and at the beach.)
I ate a Yaniqueque every morning.
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Catibía
A fried turnover made with a dough of grated cassava (yuca), typically filled with cheese. (Catibía is a traditional Dominican snack that uses processed cassava flour instead of wheat).
I stuffed myself with catibía today.
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carempanada
A person with a round face, prominent cheeks, a square jaw, and a double chin that hides their neck. They look stuffed, similar to the traditional Colombian empanada (a savory fried or baked pastry pocket typically bulging with meat and potato filling).
Hey carempanada you look a bit chubby. You really are such a carempanada. There is that carempanada calling me.
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Colombiaguaza
Being spaced out, mentally blocked, or having your mind go completely blank.
vaya guaza tengo: I have such a guaza.
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EspañaCatibía
A fried turnover or empanada made with cassava flour (yuca is a starchy root vegetable used as a staple in Dominican cuisine).
Do you want a catibía or a kibbeh?
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Yaniqueque
A popular fried dough snack in the Dominican Republic, similar to a savory pastry or empanada, typically eaten for breakfast or as a light dinner. (The name is a local adaptation of the English word Johnnycake).
Hey Luis, give me an egg Yaniqueque, hurry up, I am starving!
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Quipe
A deep fried roll made of bulgur wheat and stuffed with ground meat, vegetables, or both. It is a very popular snack in the Dominican Republic (a local adaptation of the Middle Eastern kibbeh brought by Levantine immigrants).
Let's go to Tatica's fried food stand to stuff our faces with a few quipes and lots of ketchup.
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Croqueta
A food item you can't eat more than two of at once because it results in a hellish case of the runs that makes you feel like the devil is taking you. (In the Dominican Republic, street-sold croquetas are notorious for being extremely greasy and causing stomach issues).
-Man, yesterday I ate some Croqueta that have me trapped in the bathroom. -See, that's what you get for eating greasy Croqueta.
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Chulito
A small, seasoned fritter made from grated cassava (yuca) and deep-fried until crispy. (A staple snack sold at outdoor street food stalls known as frituras).
I am going to the fry shop to eat a couple of chulitos.
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