Definitions tagged guanabana in the street dictionary.
The name for the soursop tree or fruit. In addition to its edible fruit, the leaves are boiled to make a tea used to soothe nerves or reduce fever (this medicinal practice is very common in the eastern states of Nueva Esparta and Sucre).
drink this catuche leaf tea so your fever goes down
Automatically translated from Spanish
In Chile, the fruit known elsewhere as soursop or guanábana is called chirimoya. It is a fruit with green skin and white flesh containing large black seeds.
chirimoya juice, with water and sugar.
Automatically translated from Spanish
The fruit of the soursop tree, a tropical fruit high in natural sugars. This term is widely used in eastern Venezuela.
Give me a catuche shake.
Automatically translated from Spanish
A sweet fruit with a green, prickly exterior and soft white pulp containing black seeds. It is abundant in the Dominican Republic and is famously used to make champola (a traditional beverage made by mixing the fruit pulp with milk, sugar, and ice).
Knock that guanabana down from the tree for me: today I am going to make some champola for the boys.
Automatically translated from Spanish
A traditional Dominican drink made from soursop (guanabana). The seeds are removed from the fruit, and the pulp is blended with milk and sugar to create a thick, flavorful beverage.
I am going to make some champola juice for the guests today.
Automatically translated from Spanish
A traditional Dominican fruit drink or shake made by mixing soursop pulp with milk (guanabana is a tropical fruit known for its creamy, tart flavor).
Today I had a glass of champola and a sandwich for breakfast.
Automatically translated from Spanish
Esta página también está en español.
Leer en español
Venezuela
Chile
República Dominicana