7 published definitions
A traditional Dominican drink made from soursop (guanabana). The seeds are removed from the fruit, and the pulp is blended with milk and sugar to create a thick, flavorful beverage.
I am going to make some champola juice for the guests today.
Automatically translated from Spanish
A traditional Cuban beverage made of soursop pulp, water, and sugar, beaten until it becomes thick and milky. It is served without straining to keep the fruit fiber, making it creamy and refreshing. (Soursop is a tropical fruit with a white, acidic pulp known as guanabana in Spanish).
With this heat, the only thing I feel like is an ice-cold champola to cool myself down.
Automatically translated from Spanish
A traditional Dominican fruit drink or shake made by mixing soursop pulp with milk (guanabana is a tropical fruit known for its creamy, tart flavor).
Today I had a glass of champola and a sandwich for breakfast.
Automatically translated from Spanish
A traditional Cuban milkshake made by blending soursop (guanábana) pulp with cold milk and sugar. It is a refreshing drink known for its creamy texture. (The guanábana is a tropical fruit with a sweet and tangy white pulp).
Pass me the sugar to finish making this champola, I already have the fruit and the milk in the blender.
Automatically translated from Spanish
A traditional Cuban refreshing drink made by blending the pulp of acidic fruits, such as tamarind or mamoncillo, with water and sugar. It is a popular homemade juice served ice-cold to beat the heat (mamoncillo is a small, tart tropical fruit often called Spanish lime or quenepa).
Wait a second before you go, my grandma made a mamoncillo champola and it turned out delicious.
Automatically translated from Spanish
A traditional drink made from the pulp of the chirimoya (a creamy fruit often called custard apple). It is a natural juice or smoothie served very cold to enjoy its sweet flavor.
I went to the street market and bought a giant champola to beat the afternoon heat.
Automatically translated from Spanish
A cold, refreshing drink made with milk, sugar, and ice, considered a real delicacy during the Dominican heat (it is traditionally made with soursop pulp).
Hot soup for the cold.
Automatically translated from Spanish
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República Dominicana
Cuba
Chile