A drink made from sugar cane juice squeezed fresh at the moment of serving. It is mixed with lime juice and ice to make it very refreshing. (It is typically sold by street vendors who use manual or motorized presses to extract the juice from raw stalks).
I really feel like an agua de caña right now. / That agua de caña was so good.
A synonym for papelón, panela is unrefined cane sugar sold in solid blocks, used to sweeten drinks and desserts. It has a dark brown color and is the main ingredient for a popular limeade known as papelón con limón (a traditional Venezuelan refreshment made by dissolving these sugar blocks in water with lime juice).
I need panela to make a dessert today. / I want panela to make some juice.
A traditional sweet from Murcia with a funny name, prepared with a lemon leaf coated in a batter made of flour, egg, sugar, and lemon zest, then deep fried in plenty of oil. (Locals eat the fried batter and discard the leaf, which is only used for flavoring).
When we go to my village, we always eat paparajotes on the first day.
Unrefined cane sugar produced from sugar cane, usually sold in blocks or granules. It is used to make a traditional drink called Papelon con limon, which consists of the sugar mixed with water and lime juice, or as a general sweetener. (Papelon is the Venezuelan name for what is known as panela or piloncillo in other regions).
Hand me the papelon. Let's make some papelon con limon.
A popular beverage made by mixing orange or lime juice with milk and sugar, served cold (this Dominican staple is typically made with evaporated milk and lots of ice).
Let me go to the cafeteria to buy a morir soñando.
The common name for a sweet orange in the Dominican Republic (while most Spanish speakers say naranja, Dominicans use this term based on the fruit's historical origins in China).
This china is really sour, it looks like it was meant for making juice.