tirao
A rustic stew cooked outdoors at a river or swimming hole, similar to a sancocho. It is typically prepared in a large repurposed tin container using pork and starchy root vegetables (in the Dominican Republic, these starchy staples like plantains and yuca are called viveres).
Let us head to the river to make a tirao. Go find Juan, he knows how to make a good tirao.
Automatically translated from Spanish