4 published definitions
A staple Dominican stew that is thick and hearty. It features a mix of meats, seasonings, and starchy vegetables like plantains and yuca (referred to as viveres). A version made with beans is also common.
Hey, they are making a sancocho at Juan's place tomorrow, you know the deal!
Automatically translated from Spanish
A traditional Dominican dish. sancocho is a thick, hearty stew made by simmering several types of meat, such as chicken, beef, and pork, with a variety of starchy root vegetables and plantains (known locally as viveres).
Dominicans like sancocho with white rice.
Automatically translated from Spanish
A traditional Venezuelan soup made with beef, chicken, and various root vegetables. (This thick, hearty stew is a staple for family gatherings and weekend get-togethers).
We are going to make a sancocho at grandma's house. Nothing beats grandma's sancochos.
Automatically translated from Spanish
A traditional, hearty stew made with meat and chicken (a staple comfort food in many Latin American cultures usually containing meat and root vegetables).
Breakfast today is a good sancocho.
Automatically translated from Spanish
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República Dominicana
Venezuela
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