Definitions tagged sancocho in the street dictionary.
In Venezuela, this term refers to starchy root vegetables and tubers like cassava, potatoes, arracacha, and squash, which are staples in local cooking. (In Venezuela, apio refers to the starchy arracacha root rather than celery).
Today for lunch I am going to make a sancocho de verduras using what I picked from your uncle's garden.
Automatically translated from Spanish
A mix of chopped vegetables and starchy tubers used as the base for a hearty stew (sancocho is a traditional thick meat and vegetable soup in Venezuela).
Chop up the recao de olla over there. We have to prep the recao de olla first.
Automatically translated from Spanish
A traditional Dominican dish consisting of a hearty stew made with various meats and root vegetables like yuca and plantains (often considered the national dish and eaten at large gatherings or on rainy days).
I want a piping hot salcocho.
Automatically translated from Spanish
A classic Dominican one pot rice dish prepared with meat, fish, or vegetables. The name comes from merging locro (a South American stew) and criollo (Creole), literally meaning Creole stew. (Unlike the stews of South America, the Dominican Locrio is a rice-based meal where all ingredients are seasoned and simmered together).
Chicken Locrio, Pork Chop Locrio, Sardine Locrio, and an endless variety of locrios limited only by the creativity and ingredients available in any Dominican kitchen.
Automatically translated from Spanish
A staple Dominican stew that is thick and hearty. It features a mix of meats, seasonings, and starchy vegetables like plantains and yuca (referred to as viveres). A version made with beans is also common.
Hey, they are making a sancocho at Juan's place tomorrow, you know the deal!
Automatically translated from Spanish
A staple Dominican dish consisting of rice cooked together with beans or other legumes in one pot. Varieties are named by the legume used, such as red beans, pigeon peas (guandules), or black beans. (This is a primary component of the traditional Dominican lunch).
Son: Mom, what are you cooking today? Mom: Moro with beans and chicken!
Automatically translated from Spanish
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Venezuela
República Dominicana