Caldo
A synonym for soup. It usually refers to a hearty, homemade broth or stew.
My grandma made a delicious chicken Caldo, man.
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Tag: sopa
Definitions tagged sopa in the street dictionary.
PanamáGallo pinto
A hearty soup made with chicken, beans, rice, and vegetables (this dish is a traditional staple in Panamanian cuisine).
Hey, babe, you are tastier than a well-made gallo pinto, you hear?
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guacho
A thick, hearty soup or stew made with meat and vegetables mixed with rice. (In Panama, it is a traditional dish often served in a deep bowl or clay pot.)
That guacho we ate at your grandma's place was delicious. / My little sister doesn't like guacho because of the vegetables.
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Calabacin
This is the name for the vegetable known in other Spanish-speaking countries as zapallito (a term used in the Southern Cone), but known in English as zucchini or courgette. It is very nutritious and widely grown in the Venezuelan Andes. It is famously used to make a special mayonnaise-like sauce that accompanies many meals, and crema de calabacín is also popular as a rich soup or a savory spread.
The crema de calabacín was delicious at the wedding. / I really feel like eating some calabacín cake.
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VenezuelaSopa Maggi
A brand of instant soup mix or bouillon cubes used by Venezuelan cooks as an essential seasoning for homemade soups (Maggi is a staple Nestle brand across Latin America).
I ran out of Sopa Maggi: You cannot even find Sopa Maggi anymore.
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Ligera
A colloquial term for a chicken soup with rice.
I would like to eat a ligera tomorrow.
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República DominicanaReca'o de olla
In the Venezuelan state of Zulia, this refers to a bundle of vegetables, tubers, and herbs used to prepare soup. These are typically sold together in pre-packed bags containing a mix of ingredients like cassava, pumpkin, corn, and cilantro.
Give me a reca'o de olla.
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Quinchoncho
A legume or bean usually served in soups and used as a high-protein alternative to meat. (In Venezuela, these are pigeon peas and are a common dietary staple).
I prefer quinchoncho over black beans. Quinchoncho are really tasty.
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salcocho
A traditional Dominican dish consisting of a hearty stew made with various meats and root vegetables like yuca and plantains (often considered the national dish and eaten at large gatherings or on rainy days).
I want a piping hot salcocho.
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GANDINGA
A traditional Christmas stew made from chicken organs, specifically the heart, liver, and lungs.
Mmmm, that GANDINGA smells delicious. Take the innards out of the chicken to make a GANDINGA.
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Puerto Ricolapesillo
A slang term for a child, a young person, or a friend. (In Panama, it is a common informal way to address kids or buddies).
What is up lapesillo, how are you, what is the word?
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sopero
A person who is very fond of eating soup.
Wow, I did not know you were a sopero. Likewise, I did not know you were a cake-lover. Ugh, what a bad joke.
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México