2 published definitions
A legume or bean usually served in soups and used as a high-protein alternative to meat. (In Venezuela, these are pigeon peas and are a common dietary staple).
I prefer quinchoncho over black beans. Quinchoncho are really tasty.
Automatically translated from Spanish
A Venezuelan name for pigeon peas, which are a type of edible legume. (These beans are a common staple in traditional stews and rice dishes).
Quinchonchos with rice or in a soup are really tasty if they turn out soft.
Automatically translated from Spanish
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