ceviche
A dish of raw fish marinated in lime juice, served with cassava, sweet potato, onion salad, limo and rocoto chilies, and large-kernel corn. It is commonly accompanied by zarandaja (a type of bean). An Andean version from Huaraz called cebichocho replaces the fish with lupin beans.
Let's go to the coast to eat a ceviche.
Automatically translated from Spanish
Perú