2 published definitions
The layer of rice that sticks to the bottom of the pot while cooking, becoming toasted and crunchy. (In Panama, this crispy rice is highly prized and often considered the best part of the meal).
'My grandma loves eating the concolón, save it for her' : 'She always burns the rice, we almost always end up eating nothing but concolón for dinner'
Automatically translated from Spanish
The crispy, toasted layer of rice that sticks to the bottom of the pot (in Peru, this crunchy part is considered a treat).
My grandparents love eating the concolón, they say it is the best part of the rice.
Automatically translated from Spanish
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Panamá
Perú
Concón
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