2 published definitions
To make a liquid or batter become thick, sticky, or lumpy, especially by reducing the liquid or letting it cool down. (In the Dominican Republic, an arepa refers to a specific type of dense cornmeal cake rather than the flatbreads found in other countries.)
Don't let the flour for the arepa empegotar or it will turn out bad.
Automatically translated from Spanish
To smear or get someone or something all sticky and gummed up with a gooey substance like honey.
His hands were left all empegotadas after making melcochas (a type of traditional, very sticky pulled candy).
Automatically translated from Spanish
No photos or videos yet
Be the first to put a face to empegotar: upload a photo, a GIF or a short video.
Upload your file or paste a YouTube, TikTok or Instagram link. It goes live once we review it.
Esta página también está en español.
Leer en español
República Dominicana
Colombia