pan de agua
The most common and popular bread. It has a slit on top, who knows why, maybe for decoration or to help it bake right. When flour prices go up, they just make the loaves smaller instead of charging more (this is the staple white bread roll of the Dominican Republic, similar to a French roll with a light, airy inside and a thin, crispy crust).
A fried egg and avocado sandwich on pan de agua.
Automatically translated from Spanish
República Dominicana