Micha de pan
An individual, oval-shaped bread roll, usually sold in local bakeries.
Go to the bakery and buy five michas de pan for breakfast.
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Tag: pan
Definitions tagged pan in the street dictionary.
PanamáViril de pan
A single elongated loaf of bread. (This term is used in Panama to distinguish long rolls from the small round rolls known as bolitas).
Didn't I tell you to buy a viril de pan? Why did you bring the round ones?
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CAUCA
A small, double lobed and crunchy bread roll (traditional in the Bolivian highlands).
I am going to buy a few CAUCAS this afternoon so we can eat.
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BoliviaMARRAQUETA
A crusty, traditional bread roll typical of La Paz (it is an iconic staple of the local diet in this Bolivian city).
I made myself a ham sandwich with a marraqueta for breakfast today.
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HORNEADO
In the city of Santa Cruz, this is the term used for traditional local breads and pastries. (In the Bolivian lowlands, these are typical snacks often made with yuca or rice flour and served with afternoon coffee).
I am going to have a coffee with HORNEADO.
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KHULA
A common slang term used to refer to bread (especially popular in the Bolivian highlands).
We need to buy some khulas for breakfast tomorrow.
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ENCHIPAR
To stuff or put any kind of food inside a chipa (a small, traditional cheese bread made from cassava flour, common in the Bolivian lowlands).
Let's enchipar these carrots.
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Zapallo
A very common sweet treat made from the squash of the same name. It can be prepared in various ways and is common in the Andean region (in Venezuela, this refers to the mountainous states in the west).
Sweetie, come and try this delicious zapallo treat. / Today we will make zapallo preserve to eat with crackers.
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Venezuelapan de dios
A phrase used to describe a person who is exceptionally kind, honest, or good-hearted, similar to calling someone a saint or a sweetheart. (Bread is traditionally used as a symbol of basic goodness and divinity in Hispanic cultures).
That guy is so sweet. He is a pan de dios.
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Argentinamiñón
A small, individual bread roll (typically crusty and sold by weight in Argentine bakeries).
Hi, can I have a kilo of miñones?
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flauta
A long, thin loaf of bread, similar to a baguette but smaller in size (a common staple in Argentine bakeries used for sandwiches or as table bread).
I went to the bakery to buy a few flautitas.
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Rebojo
A leftover scrap or piece of bread after a meal (Specific to the province of Salamanca).
Pick up the rebojos when you are done eating.
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EspañaEsmola
A chunk of bread traditionally given to farm laborers in Salamanca to help make their long days of hard work under the scorching sun more bearable, presented as a sign of the landowners kindness (referring to a rural custom in the province of Salamanca).
In my time, they gave us an esmola and sent us out to the fields.
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gocho
A term for people from the Venezuelan Andes, specifically the states of Merida, Tachira, and Trujillo. It is used both affectionately and as a slur. Because the Andean region is less crowded and has a slower pace of life, the word is sometimes used to imply someone is slow-witted or foolish. (The Venezuelan Andes are known for having a colder climate and a more reserved, polite culture than the Caribbean coast).
Wow, that gocha is really beautiful and very smart. But you just had to be a gocha, man, everything here has to be done so fast, if you don't keep moving, they will walk right over you.
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Hojalda
A piece of flat, deep-fried dough that is thin and covered in large air bubbles or bumps. (This is a staple food in the traditional Panamanian breakfast).
Let's have hojalda with sausage for breakfast | I bought two hojaldas for fifty cents, do you think that is too expensive or is it okay?
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Yiyinbré
A phonetic adaptation of the English word gingerbread, referring to a spiced bread or cake (a traditional food reflecting Afro-Antillean influence in Panamanian cuisine).
"I have a craving for a Yiyinbré" : "They sell a delicious Yiyinbré at that bakery"
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Medolla
The soft interior part of bread made in Guadalajara (a province in central Spain).
I like dipping medolla in the sauce.
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Mafá
1. A popular crunchy, braided, deep-fried dough snack (originally introduced to Panama by Chinese immigrants). 2. A mess, tangle, or confusing situation. 3. Parecer un mafá: An expression for two people, usually a couple, locked in a tight and long hug, mimicking the snack's twisted shape.
Eating a mafá is so good or Look at those two, they look like a mafá.
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mojon
A chunk of bread dunked in a bowl of milk, soup, or chocolate. The term is a humorous double entendre, as it is primarily a vulgar word for a piece of excrement, referencing the visual similarity of the soaked bread.
Can I put a few mojones in my soup?
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Jabòn en pan
A basic, unfragranced laundry soap sold in large rectangular bars or blocks. (This type of soap is typically used for hand-washing clothes or scrubbing out tough stains).
Jabòn en pan with no dyes or perfumes.
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GlobalPan violado
A bread roll that has a hot dog sausage shoved through the middle of it from end to end (the name is a crude reference to the bread being pierced).
He got hungry and went out to buy a Pan violado and a sugarcane juice.
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República Dominicanafriquitaqui
A popular street sandwich made with a crusty bread roll (pan de agua) filled with shredded cabbage, a fried egg, and pickled onions, often with a slice of salami or cheese and ketchup. (Pan de agua is a staple Dominican bread similar to a baguette but softer).
Salami, bread, and cheese.
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frikitaki
A Dominican street sandwich made on pan de agua (a light, crusty local bread) filled with shredded cabbage, carrots, and a fried egg. Ham and cheese are common additions, and it is finished with ketchup and mayo. (This is a staple budget-friendly snack sold by street vendors).
The frikitaki is very popular at stadiums, fairs, and town festivals.
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Manducar
To eat, chow down, or scarf. (It is a common slang term derived from the Italian-influenced lunfardo dialect.)
I manduqué a whole platter of ravioli with pesto and now I cannot get up from the chair.
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Atracón
A binge or an act of stuffing oneself with an excessive amount of something, usually food, which often results in feeling sick or bloated afterward.
Going on a cheese Atracón.
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dedito
a small, rustic flour-based bread filled with cheese and guava paste (bocadillo is a firm, sweet guava jelly common in Colombia).
the dedito is very small.
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ColombiaPancha
A term for a woman who eats a lot of bread (this is a play on words between pan, the Spanish word for bread, and a common nickname for the name Francisca).
Bread, woman
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Pan Camarón
The Dominican name for a croissant, so called because its curved shape resembles a shrimp.
You need a breakfast of pan camarón and red cheese.
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capirotada
Refers to a dish made with bread, unrefined cane sugar, and cinnamon, which tastes like very sweet cinnamon rolls (capirotada is a traditional Mexican bread pudding typically served during Lent).
capirotada is a sweet bread.
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Méxicopan de agua
The most common and popular bread. It has a slit on top, who knows why, maybe for decoration or to help it bake right. When flour prices go up, they just make the loaves smaller instead of charging more (this is the staple white bread roll of the Dominican Republic, similar to a French roll with a light, airy inside and a thin, crispy crust).
A fried egg and avocado sandwich on pan de agua.
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pacharro
A skinny man with a large dick.
I wish I had eight pacharros tonight.
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PerúChimichurri
A hearty street sandwich made with a seasoned meat patty on a large bun, topped with shredded cabbage, tomato, sautéed onions, lettuce, ketchup, and mayo. It is the quintessential late-night meal for young people after partying (in the Dominican Republic, the term refers to this burger-like sandwich rather than the green herb sauce found in other Latin American countries).
They sell them at a Chimi truck on Venezuela Avenue and anywhere near bars that sell overpriced food. Come on, visit the Republic and have a Chimichurri.
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PANUCHA
A loaf of bread roughly 30 centimeters (about 12 inches) long that is filled with cheese.
BREAD, CHEESE
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Arepa
1. The staple Venezuelan food, a circular corn cake made from ground corn or precooked corn flour and cooked on a griddle or pan. 2. A zero in a baseball inning (called this because the round number zero resembles the shape of the food).
1. Give me an arepa stuffed with cheese and ham. 2. They served your team 9 arepas.
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frikitaki
A type of sandwich made with ground meat and a salad topping like shredded cabbage or lettuce. It is a simple snack consisting of cooked ground beef and cabbage served on a bun (This is a popular, inexpensive street food snack in Cuba).
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hot dog
Also known as el violao. It is a sausage served inside a bun. (In the Dominican Republic, the term violao is a popular slang name for a hot dog, referring to the sausage being forced into the bread.)
Luis, I am going to buy a violao at Pedro's place.
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Telera
A traditional Dominican bread eaten during Christmas, characterized by its long, cylindrical shape. (It is a staple of the Nochebuena or Christmas Eve dinner.)
Don't forget to buy telera to go with Christmas dinner.
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