Venezuela
Colombia
República DominicanaArepa
Sweat stains that form in the armpit area, so named because they are round like an arepa (a staple Venezuelan cornmeal cake).
That guy has huge arepas... how gross.
Automatically translated from Spanish
Arepa
Street modeWhat does Arepa mean?
6 published definitions
What does Arepa mean in each country?
- VenezuelaSweat stains that form in the armpit area, so named because they are round like an arepa (a staple Venezuelan cornmeal...
- ColombiaA thin, disc-shaped corn cake grilled over charcoal or on a griddle. The dough can be plain or seasoned, and it is...
- República DominicanaA traditional Dominican cornmeal cake. It differs from standard cake because it is made without eggs and is...
Arepa
A staple food of Venezuela. Do not get confused, because the version in the Dominican Republic is not the same thing. (A round, flat cornmeal cake that is usually grilled or fried and stuffed with various ingredients).
I ate a really tasty arepa with egg.
Automatically translated from Spanish
Arepa
A thin, disc-shaped corn cake grilled over charcoal or on a griddle. The dough can be plain or seasoned, and it is served either simple or stuffed with various ingredients like meat, eggs, pork rinds, or chorizo.
arepa with egg, Venezuelan arepa, arepa stuffed with shredded beef.
Automatically translated from Spanish
Arepa
1. The staple Venezuelan food, a circular corn cake made from ground corn or precooked corn flour and cooked on a griddle or pan. 2. A zero in a baseball inning (called this because the round number zero resembles the shape of the food).
1. Give me an arepa stuffed with cheese and ham. 2. They served your team 9 arepas.
Automatically translated from Spanish
Arepa
A staple Venezuelan food made of cornmeal dough, shaped into a round patty and filled with ingredients like meat, chicken, ham, or cheese. (It is the most iconic national dish and is typically sold at specialized eateries called areperas.)
"Give me 3 arepas to go" and "I want to eat an arepa"
Automatically translated from Spanish
Arepa
A traditional Dominican cornmeal cake. It differs from standard cake because it is made without eggs and is traditionally baked in a pot using charcoal heat applied to both the top and the bottom. It is often served with hot chocolate, ginger tea, or milk. A savory version (Arepa Salada) is also popular and frequently eaten with avocado.
Dalila's arepa is the tastiest in the country. In one area of Jarabacoa, the whole town makes a living selling that delicious treat. - 10 pesos worth of arepa; give me a piece from the corner.
Automatically translated from Spanish
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