Definitions tagged pastel in the street dictionary.
A traditional, dense bread pudding typically made from leftover bread, flour, cinnamon, and raisins. (The name literally translates to full mama and is a staple snack in local bakeries).
I have been craving mamallena since last night, but shoot, I am on a diet, sis.
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A thick, dense cake made from ground fresh corn. (In Panama, it is a traditional snack typically cooked on a griddle or over an open fire).
My grandma made a changa the other day... Man, that changa was so delicious.
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This is the common term for a cake in Panama. While in most Spanish speaking countries dulce refers to candy or general sweets, Panamanians use it specifically for cakes and pastries.
A: I want a chocolate dulce for my birthday. B: Chocolate with or without almonds?
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This is the name for the vegetable known in other Spanish-speaking countries as zapallito (a term used in the Southern Cone), but known in English as zucchini or courgette. It is very nutritious and widely grown in the Venezuelan Andes. It is famously used to make a special mayonnaise-like sauce that accompanies many meals, and crema de calabacín is also popular as a rich soup or a savory spread.
The crema de calabacín was delicious at the wedding. / I really feel like eating some calabacín cake.
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A rolled sponge cake filled with caramel, typically sold at snack stands along Colombian highways.
They brought me a pionono from Bolombolo (a town in the Antioquia region famous for this treat).
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A chocolate and cream cake featuring sponge cake heavily soaked in Independencia brand brandy, specifically the version made by Aunt Carmen. The boozier it is, the better it tastes. (Independencia is a brand of Spanish brandy and tita is a colloquial word for aunt).
It is not a tarta borracha, it is not soaked in brandy.
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A turd, specifically a very large or massive pile of crap.
Look at that cow toña!
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To be pregnant. This term is a phonetic pun on the Spanish word for pregnant (embarazada), substituting it with the name of the city Barcelona because they sound similar.
Bun in the oven, little bun, expecting, a quick fuck,
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A traditional Dominican cornmeal cake. It differs from standard cake because it is made without eggs and is traditionally baked in a pot using charcoal heat applied to both the top and the bottom. It is often served with hot chocolate, ginger tea, or milk. A savory version (Arepa Salada) is also popular and frequently eaten with avocado.
Dalila's arepa is the tastiest in the country. In one area of Jarabacoa, the whole town makes a living selling that delicious treat. - 10 pesos worth of arepa; give me a piece from the corner.
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